Sweet Potato Brownies (GF)

Ingredients:

• 1 cup mashed sweet potato

• 1/2 cup melted butter (or almond, peanut, cashew or macadamia butter)

• 1/3 cup maple syrup

• 2 eggs

• 1/3 cup cacao powder

• 1 tsp vanilla extract

• 1/2 tsp baking soda

• Pinch of celtic salt

• Optional: 1/3 cup dark choc chips, 2 tbsp collagen powder.

Method:

1. Preheat oven to 180°C and line a small baking tin.

2. Blend everything (except chocolate chips) until smooth.

3. Fold in chocolate chips if using.

4. Pour into tin and smooth the top.

5. Bake for 25–30 minutes (slightly underbake for fudgier texture).

6. Cool completely before slicing — they firm up as they set.